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Food and Drink in Britain: From the Stone Age to the 19th Century, C. Wrapped in brine-soaked rags and buried deep in sand." (p. After being simmered in a brine of water and Bay salt inĪ fish kettle, lobsters could either be eaten immediately, or kept as long as a quarter of a year, "In Victorian times.Lobster, crabs, shrimps and prawns could be dressed in many ways, but theĬommonest was to boil them to eat cold. "During the eighteenth century.Lobsters, crabs, shrimps and prawns continued to be enjoyed." Seldom reached the inland eater.Crab and lobster were also boiled and eaten cold with vinegar, "Lobster, crayfish and crab were greatly enjoyed, though they Shellfish of many kinds became very popular" (p. "So the Romans who came to Britain and who lived within reach of the sea must haveīeen very happy to enjoy the local afoods such as crab and lobster were taken. Food in the Ancient World From A-Z, Andrew Dalby 2003 (p. Was certainly in use, since it survives in modern Italian dialects." Meat and forms it into cakes, as described in Apicius.The lobster (Homarus Gammarus) is GreekĪskakos., Latin astacus and elephantus the latter name is seldom attested in classical texts but Good, albeit somewhat complicated, to eat simpler for the eventual diner if the cook minces the Small feet' (Archestratus), its bent fingers (Epicharmus) and its dark color (Pliny). Its most noticeable external traits were its long hands and Of demand in the 19th century which still holds true today.
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The were highlyĮsteemed by the British, not so esteemed by American colonists. People who lived near water (oceans, seas, lakes, rivers) naturally took advantage of the foodsĬulinary evidence confirms lobsters were known to ancient Romans and Greeks. The earliest hunter-gatherers took advantage of every available food These foods weren't "discovered" (like early people "discovered" some corn popped They know this from excavating "middens," deposits of shells and bones left byĬivilizations. Have questions? Ask!Īrchaeologists tell us humans have been eating crustaceans (lobsters, crabs, shrimp) from Food Timeline: history notes-fish & shellfish FoodTimeline library Food Timeline FAQs: fish & shellfish.